The development in both cell cultured food and 3D technology is entering a very expansive stage.

We are therefore now exploring the possibility of cooperation with a university that is involved in the development of cell bank an fish cell lines for different fish species.

To this point, we have succeeded in producing edible ink for 3D printing of food.

Our hope is that 2021 will be breakthrough for our technology to produce good seafood products through cell cultivation.

Christer Lagnell