Cell culture of fish and seaweed
A group of scientist and people from the fish and restaurant industry in Gothenburg work together with specialists in 3D technology where we try to develop a fish and seaweed concept for cell culture from live fish and seaweed.
I myself have been involved in the project since the summer of 2019.
We aim for a first test of salmon meat before the end of the year.
The next step after further development will be to get the samples approved by the authorities as food.
After further development, we may be ready for commercial testing.
Through this page I will inform about the development of the business.
/// Christer Lagnell